Pista Kulfi
Makes 20 servings. Nutrition info provided for 1 serving.
Equipment
- Kulfi molds or Popsicle molds
Ingredients
- 2 cans 2% evaporated milk (354 ml each)
- 1 can sweetened condensed milk (300 ml)
- 1 litre Cool WhipTM 95% Fat Free
- ½ cup crushed pistachios
- ½ tsp green cardamom powder
Instructions
- Mix the evaporated milk, condensed milk in a large bowl
- Whisk the ingredients together
- Add the Cool Whip to the mixture
- Mix using the cut and fold method. You can later use a whisk as well.
- Pour the mixture into a food processor to create a smooth mixture
- Add the pistachios and ground cardamom powder
- Mix well
- Place this mixture in the freezer for 1 hour
- Remove from freezer and churn using a hand churner or a mixer. This helps reduce crystalization of the kulfi
- Fill kulfi molds or popsicle molds with the mixture
- Place all molds in the freezer until set
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